World Food Safety Day 2025: Theme, Significance & Global Efforts

As global health risks are on the rise, World Food Safety Day has become a key observance that aims to address one of humanity’s most pressing needs. June 7, 2025, this year’s focus shows us how science can improve food security and influence our attitudes towards what we eat.

#FoodSafety standards, guidelines and practices:

🧼 washing hands
🥘 cooking practices
🧊 food storage
⚠️ expiration dates
🏷️ food labels
are based on science.#WorldFoodSafetyDay is a reminder to stick to science to reduce illness and save lives. pic.twitter.com/h5lzTLIscy
— World Health Organization (WHO) Western Pacific (@WHOWPRO) June 7, 2025

What is World Food Safety Day?

The purpose of World Food Safety Day is to demonstrate a worldwide commitment to giving people safe and nutritious meals. Thanks to the hard work of international experts, this awareness month reminds us all that no one is immune to food safety, regardless of their country or economic situation. This day brings attention to safe food being something that everyone deserves and should be protected.

World Food Safety Day is important as it affects whole societies, ensuring economic prosperity, making communities healthy, and improving sustainable development. When food is safe in communities, people have lower health bills, higher work effectiveness, and better lives of all ages.

Why World Food Safety Day is celebrated?

The reason for World Food Safety Day is that in December 2018, the United Nations General Assembly decided it was important to have a special platform to handle global food safety concerns. The first installation of the edition was held on June 7, 2019, and since then, it has developed into an event that touches more and more lives.

People realized that hundreds of millions fall sick from food every year, which puts pressure on healthcare systems all around the globe. Both the World Health Organization and the Food and Agriculture Organization started this movement because they believed food safety could not be tackled alone by each country.

World Food Safety Day has, since the beginning, turned into a complete platform for sharing knowledge, designing policies, and engaging with the community. With every passing year, new information, unique solutions, and stronger relationships between government, companies, and civil groups are created.

World Food Safety Day theme for 2025

This year’s theme, “Food Safety: Science in Action,” points out the importance of using science when ensuring food safety. Research, innovations, and new practices based on data are this year’s main ways to improve food safety in the global supply chain.

Today’s science helps identify new food safety risks, design quick detection tools, and develop steps that ensure the safety of the public before anything dangerous occurs. During this year, we honor what has been accomplished and encourage increasing investments in research and development that will improve food safety procedures.

Scientific innovations today give us new ways to keep our food safe by using genomic sequencing, artificial intelligence, and strong monitoring systems. Because of these solutions, it is possible to quickly detect where contamination is happening, calculate the risks of food poisoning, and act fast to stop a huge outbreak.