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5 best pizza places in Rome: Let’s take a look

August 12, 2025

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Pizza in Rome is not just a meal. It is a ritual. From bustling neighbourhood joints to modern gourmet kitchens, each pizzeria tells an incredible story.

Neapolitan pizza is famous for its soft, airy crust. Roman pizzas, on the other hand, stand out for their thin crispness (pizza tonda Romana) and their market-friendly rectangular slices (pizza al taglio). Here are 5 best places in Rome for pizza.

5 best pizza places in Rome

1. Pizzarium Bonci

Gabriele Bonci’s Pizzarium is more than just pizzeria – it is a temple of uniqueness. Famous for its long-fermented dough, airy texture and seasonal toppings, the menu changes daily. Expect combinations like artichokes, pecorino and more.

2. Da Remo

This is the Roman Time Capsule. Stepping into Da Remo feels like stepping into Old Rome. The atmosphere is noisy, lively and unpretentious. Here, pizza alla Romana reigns supreme – paper-thin crust, slightly charred and the right feel.

3. Seu Pizza Illuminati

The trendsetter. Pier Daniele Seu has reimagined pizza. His dough is soft but structured, making the perfect canvas for toppings. The dining room is absolutely sleek and stylish, matching the innovation on the plate.

4. La Gatta Mangiona

La Gatta Mangiona sources top-quality ingredients to create unique taste combinations. Expect seasonal pizzas carrying incredible toppings of mushrooms, delicate cheeses and artisanal cured meats. Tradition meets experimentation here.

5. Forno Campo de’ Fiori

Part bakery, part Roman institution, Forno Campo de’ Fiori is famous for its pizza bianca. The signature bite is Pizza Bianca con Mortadella – simple, handheld Roman bliss. Their pizza patate (potato pizza) is another classic.

S Panda

I hold a deep interest in politics, human rights and climate change. I let empathy take the front seat, preparing breaking pieces that spark discussions or prick one's curiosity. I'm all for reporting the important in the right manner. My journalism journey started during my college years as a Civil Engineering student. I became fond of art, shifting to my current career. I'm pursuing Masters in Journalism and Mass Communication, and aiming to bring a bigger change through my reports.