Top Spaghetti Recipes On National Spaghetti Day 2023

Today is National Spaghetti Day! You can celebrate Spaghetti Day with some delicious spaghetti recipes. Here are some top spaghetti recipes for you.

National Spaghetti Day is a holiday celebrated on the fourth Thursday in November. It commemorates the date of invention of spaghetti in 1889 by Italian cook and chef, Guiseppe di Marco di Caro.

The best way to celebrate National Spaghetti Day is with a delicious plate of noodles, a steaming bowl of sauce, and plenty of festive pasta.

Top Spaghetti Recipes You Need to Try This Holiday Season

The holiday season is a time for family, friends and delicious food. We all know that the key to any good meal is the sauce. 

So here are some of our favorite spaghetti recipes that you need to try this holiday season.

1) Spaghetti with Creamy Tomato Sauce Recipe

2) Best Spaghetti Meatballs Recipe

3) Spaghetti with Garlic and Oil Recipe

4) Bolognese Sauce Recipe

How to Make a Stovetop Pot of Spaghetti Pizza?

This stovetop pot of spaghetti pizza recipe is made from scratch, but it’s so easy to make and tastes so good!

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Step 1

Cook the pasta. Boil a pot of water and add the pasta to it. Cook until it’s al dente, or according to package instructions.

Step 2

Prepare the sauce. In a small saucepan, heat up some olive oil on medium heat. Add in minced garlic and saute for about 30 seconds or until fragrant. 

Add in crushed tomatoes and tomato sauce, oregano, basil, salt and pepper. Stir everything together with a wooden spoon then let simmer for about 10-15 minutes or until thickened up nicely.

Step 3

Transfer the cooked pasta into a large bowl then pour over with the sauce mixture you just made then stir together well with tongs or two forks until all of the pasta is coated in tomato sauce. Add in some shredded mozzarella cheese on top then serve hot!

What is the Difference Between “Spaghettoni” & “Spaghetti”?

The difference between spaghettoni and spaghetti is that the former is a thicker variety of pasta while the latter is a thinner one. 

Spaghettoni has more surface area. per gram than spaghetti, so it’s better for things like lasagna or baked ziti. You can often find spaghettoni in the dried pasta aisle.