Indian homemade sweets are always better than packaged foods. They are healthier & tastier compared to any so-called branded chocolates.
Each season is unique and has its own unique dishes. Indian kitchens in the winter season prepare a range of traditional desserts, using delicious food items and fresh ingredients.
Winter is about sharing your favorite dishes with loved ones and family. Some of the most loved winter dishes include halwa, laddoos and spices. If you’re seeking winter-themed snacks we are here to help.
Here’s the list of five best Indian sweets to enjoy this winter, which are healthy, tasty & easy to make.
The classic laddoo recipe is made by toasting sesame seeds and jammy, peanuts and cardamom, which makes it irresistibly delicious.
In addition, it has a huge amount of ghee that enhances the aroma and flavor. The sticky laddoo boasts the ability to heat up and ensure you stay warm and cozy throughout winter, which makes it an ideal food choice for the colder months.
As winter is approaching it is a great time to pick from a wide range of fresh fruits and vegetables. One of these is the carrot that is used in making the amazing gajar-ka halwa.
There is nothing that can match the enticement of this delicious gaajar halwa, made from grated gaajar, or carrots as well as milk, sugar, khoya.
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Dry fruit ladoos made of dry fruits are the best for winters with freezing temperatures. This sweet treat is made of many dry fruits and jaggery that aids in keeping your body warm and energetic.
Due to their antioxidants, dried fruit and nuts can keep you healthy and warm. They are rich in anti-inflammatory properties and can relieve the pain of cough or cold and reduce the risk of chronic inflammation.
Chikki is a delicacy made in India that is produced during winter months. Chikkis are available in bars or round shapes.
Roasted peanuts as well as a tiny amount of cardamom that gives chikkis their flavor and scent is their primary ingredient.
The principal ingredients in this amazing tasty and sweet winter treat are jaggery and peanuts.
A hot and smoky dish of Moong Dal Halwa is the most delicious dish to enjoy in the frigid winter. It’s a delicious, healthy, filling and comforting food, particularly when cooked with lots of Ghee.
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